Category Archives: Days and Seasons

St. Martin’s Day, 2019

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A cookie for St. Martin’s Day on display in a bakery window in Venice, Italy shows St. Martin on his horse ready to cut his cloak in half.

St. Martin of Tours was a Roman soldier in 4th century Gaul. He met a beggar one cold, snowy day who begged him for a rag or two to keep himself warm. St. Martin toook his sword and cut his cloak in half, giving a portion to the beggar. That night, he had a dream in which he saw Christ enthroned in glory, wearing the half of the cloak Martin had given to the beggar. “Where did you get such a cloak?” he heard the angels ask Christ. “My friend Martin gave it to me,” Christ replied.

When he awoke, Martin abondoned his duties as a soldier and became a monk. He attracted many disciples and became a famous monk. He insisted that his disciples always care for any poor person who came to the monastery gate because the monks would be serving Christ when they served the poor. He was made the bishop of Tours. Many hospices and hostels for the poor were dedicated in his honor. The ruins of one such hospice in Oxford–at the bottom of Carfax Tower–still has his image above what’s left of the front gate.

St. Martin’s feast day is November 11 and in many European countries that is the beginning of the “holiday season.” There was a 40-day fast before Christmas and St. Martin;s Day was the last important feast day before Christmas; families would often have a fancy goose dinner on St. Martin’s Day to mark the last occasion to have a big meat dinner before Christmas. (According to legend, Martin was reluctant to become bishop, which is why he hid in a stable filled with geese. The noise made by the geese betrayed his location to the people who were looking for him.) The goose dinner on St. Martin’s Day was a “rehearsal” for the goose dinner on Christmas Day, much as the turkey dinner on Thanksgiving in the United States is now often a “rehearsal” for the family dinner on Christmas Day.

In many European towns or villages a man dressed as St. Martin rides on a horse in front of a procession to celebrate St. Martin’s Day. The children sing songs about St. Martin and greet him as Americans greet Santa Claus at the end of the Thanksgiving Day parade in New York.

You can read my blog posts about St. Martin from years past here(2016), here(2013), and another from 2013 here.

Bake an All Souls’ Cake!

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Cakes for All Souls’ Day

A soul cake, also known as a “soul-mass cake,” is a small round cake which was traditionally made for All Souls’ Day to commemorate the dead in the Christian tradition. The cakes, which can also be known as “souls” for short, were given out to “soulers” who were mainly children and the poor, going from door to door singing and saying prayers for the souls of the dead. The practice in England dates to the Middle Ages and was continued there until the 1930s.

The practice of giving and eating soul cakes continues in some countries today, such as Portugal (where it is known as Pão-por-Deus and occurs on both All Saints’ Day and All Souls’ Day). Many see souling for cakes as the origin of the practice of trick-or-treating.

In many areas of the eastern Mediterranean or Central and Eastern Europe, the family of the deceased is expected to feed those who pray for the departed. Throughout Eastern Europe, food is left near the candles to be lit by those who pray for the departed; the poor can come into church, lit a candle for the dead and say a prayer, and take whatever food they need. (In one church of Minsk, I saw a dining room table covered with bags of food in the side chapel for these prayers!) The “memorial meal” or reception after a funeral in honor of the deceased is a modern version of this exchange of food for prayers for the deceased.

Any leftover soul cakes are shared among the distributing family or given to the poor the next day.

INGREDIENTS
1 cup (two sticks) butter
3 3⁄4 cups sifted flour
1 cup sugar
1⁄4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon allspice
2 eggs
2 teaspoons cider vinegar
4 -6 tablespoons milk
powdered sugar, to sprinkle on top

DIRECTIONS
Preheat oven to 350°F.
Cut the butter into the flour with a pastry blender or a large fork.
Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
Mix with the flour mixture until a stiff dough is formed.
Knead thoroughly and roll out 1/4-inch thick.
Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
Before Serving:
Sprinkle lightly with powdered sugar while still warm.

Want to print out the recipe? See the original post, with options for printing,here.

Protection of the Mother of God (Part 2)

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A medieval bas relief in Venice of the Mother of God protecting the faithful gathered under her veil.

An archway atop a small pedestrian bridge in Venice depicts the Mother of God protecting the faithful with her veil.

Western Christian depictions of the Protecting Veil of the Mother of God are often called “the Virgin of Mercy” and are sometimes associated with Christ’s remarks that He “longed to gather your children [the people of Jerusalem] together, as a hen gathers her chicks under her wings….” (Matthew 23:37) The Mother of God is shown with the faithful of many social ranks and classes gathered on their knees beneath her outstretched cloak. As she is the bridge that unites earth to heaven, having nurtured Christ in her womb and giving birth to God-made-man, her image is frequently seen near bridges. (The Latin word for “priest” (pontifex) comes from the Latin for bridge-builder because priests also act as bridges between Heaven and earth, divinity and humanity.

Probably the oldest Western version of this image is a small panel by Duccio of c. 1280, with three Franciscan friars under the cloak, in Siena. The Franciscans seem to have been devoted to the idea of the Virgin’s protecting veil and were important in spreading this form of iconography, which remains important in much of Latin America.

The image of Our Lady in Walsingham was not the Virgin of Mercy with her protecting veil but the shrine of Walsingham did celebrate the feast of Our Lady of Mercy as its patronal feast day. The popularity of the Walsingham shrine led many to call England “the dowry of the Virgin” and thus celebrate the Virgin of the Dowry on the same day as well.

The importance of the Virgin’s mercy and protection underlines the communal nature of Christianity and the dependence of the faithful on each other–as well as on particular saints–in times of adversity. In the gospel, it is rare that a sick person is healed because of their own faith; usually the sick are healed because their friends had the faith to approach Christ and ask that He heal the sick or cast out the demon(s) from the possessed. It is the faith of their friends which heals and saves those most in need.