Category Archives: Saints

St. Andrew in Scotland & Romania

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Woodcut of the martyrdom of St Andrew from a Sarum Missal printed in Paris in 1534.

Every year on November 30, Scotland celebrates the feast day of its patron saint, St. Andrew. The day is celebrated and commemorated with festivities, parades, traditional Scottish music and dancing. By law, all buildings in Scotland are required to display the Scottish National Flag that bears the image of the Saltire, or St Andrew’s Cross.

But… St. Andrew was not Scottish. In fact, the saint was born in Bethsaida, Israel. Moreover, St. Andrew never stepped foot in Scotland. Although St. Andrew was strongly associated with Scotland from around AD 1000, he only became the official patron saint of Scotland in AD 1320. (St. Andrew is also the patron saint of Greece, Russia, the Amalfi region of Italy, and Barbados.)

According to folklore, St. Andrew requested to be tied to an X-shaped cross, as he believed he was ”not worthy of dying in the same shape of a cross as Jesus”. Since the year 1385, this X-shape represents the white cross displayed on the Scottish flag. A notable feature of the small town in Scotland named for St. Andrew is the University of St Andrew. Founded in 1413, this is the oldest university in Scotland, as well as being the third oldest university in the English-speaking world. The university is known worldwide for teaching and research. The University was the first Scottish university to allow women to enroll as undergraduates (1892).

Regarded as ”one of the world’s greatest small universities”, the university is heavily interlinked with the town as students of the university making up roughly 1/3 of the population (under 20,000).

In Romania, where St. Andrew is also the patron saint, a number of traditions and rituals surround the apostle. On the morning of St Andrew’s day, mothers gather up tree branches and make a bunch for each family member; the person whose bunch blooms by New Year’s Day will have good luck and health that year. It is also said girls should put a branch of sweet basil – or 41 grains of wheat – under their pillow on the night of St Andrew’s Day. If they dream someone takes them, it means they will marry soon.

St Andrew is also linked to superstition and custom surrounding matrimony in several other countries. Reports suggest that in parts of Czech Republic, Hungary and Slovakia, names of potential husbands are written on pieces of paper and stuffed in pieces of dough. After baking, the first one to rise to the top when put in a bowl of water would reveal the name of their future husband.

You can find more legends of St. Andrew here.

Musicians and St. Cecilia

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the sculptor Carlo Maderno attended the opening of St. Cecilia’s tomb in 1599 and then based his sculpture of the body on what he saw: the saint lying on her side with her arms extended and her throat cut, as if she had been dropped to the ground. The statue is now displayed beneath the high altar of the church in the Trastevere neighborhood of Rome.

Saint Cecilia is the patroness of musicians. Her feast day is celebrated on November 22. She is said to have been beheaded with a sword. An early Roman Christian church, Santa Cecilia, was founded in the 4th-century AD in the Trastevere section of Rome, reputedly on the site of the house in which she lived. The legend about Cecilia’s death says that after being struck three times on the neck with a sword, she lived for three days, and asked the pope to convert her home into a church. Cecilia was buried in the Catacomb of Callixtus, and later transferred to the Church of Santa Cecilia in Trastevere. In 1599, her body was found still incorrupt, seeming to be asleep.

She is associated with music and musicians because she “sang in her heart” during the wedding that her parents forced her to make with a pagan man whom she was able to convert on their wedding night or shortly thereafter. She and her husband were both quickly martyred.

Her feast day became an occasion for musical concerts and festivals that occasioned well-known poems by John Dryden and Alexander Pope and music by Henry Purcell (Ode to St. Cecilia); several oratorios by Marc-Antoine Charpentier (In honorem Caeciliae, Valeriani et Tiburtij canticum; and several versions of Caecilia virgo et martyr to libretti probably written by Philippe Goibaut); George Frideric Handel (Ode for St. Cecilia’s Day); Charles Gounod (St. Cecilia Mass); as well as Benjamin Britten, who was born on her feast day (Hymn to St Cecilia, based on a poem by W. H. Auden). Herbert Howells’ A Hymn to Saint Cecilia has words by Ursula Vaughan Williams; as well as many, many others.

St. Martin’s Day and the Christmas Season

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A cookie for St. Martin’s Day on display in a bakery window in Venice, Italy shows St. Martin on his horse ready to cut his cloak in half.

St. Martin of Tours was a Roman soldier in 4th century Gaul. He met a beggar one cold, snowy day who begged him for a rag or two to keep himself warm. St. Martin toook his sword and cut his cloak in half, giving a portion to the beggar. That night, he had a dream in which he saw Christ enthroned in glory, wearing the half of the cloak Martin had given to the beggar. “Where did you get such a cloak?” he heard the angels ask Christ. “My friend Martin gave it to me,” Christ replied.

When he awoke, Martin abondoned his duties as a soldier and became a monk. He attracted many disciples and became a famous monk. He insisted that his disciples always care for any poor person who came to the monastery gate because the monks would be serving Christ when they served the poor. He was made the bishop of Tours. Many hospices and hostels for the poor were dedicated in his honor. The ruins of one such hospice in Oxford–at the bottom of Carfax Tower–still has his image above what’s left of the front gate.

St. Martin’s feast day is November 11 and in many European countries that is the beginning of the “holiday season.” There was a 40-day fast before Christmas and St. Martin;s Day was the last important feast day before Christmas; families would often have a fancy goose dinner on St. Martin’s Day to mark the last occasion to have a big meat dinner before Christmas. (According to legend, Martin was reluctant to become bishop, which is why he hid in a stable filled with geese. The noise made by the geese betrayed his location to the people who were looking for him.) The goose dinner on St. Martin’s Day was a “rehearsal” for the goose dinner on Christmas Day, much as the turkey dinner on Thanksgiving in the United States is now often a “rehearsal” for the family dinner on Christmas Day.

In many European towns or villages a man dressed as St. Martin rides on a horse in front of a procession to celebrate St. Martin’s Day. The children sing songs about St. Martin and greet him as Americans greet Santa Claus at the end of the Thanksgiving Day parade in New York.