Category Archives: Saints

Pietà

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A German depiction of the Pietà, c. 1375–1400

Renaissance genius Michelangelo (1475-1564) was born on March 6 in Caprese, Italy. He was a painter, sculptor, architect, poet and visionary best known for his fresco on the ceiling of the Sistine Chapel and his sculptures David and The Pieta.

The Pietà (“pity”) was an image designed to provoke pity and charity among the viewers. The Virgin Mary holds the dead body of her son, Jesus, on her lap. She is often identified as an altar in these images, especially the ones in which her knees are spread wide to support the body of Christ stretched out across them, because her lap–draped with her gown and veil–looks similar to the rectangular altars in medieval and Renaissance churches which were also draped with brocade during the celebration of the Eucharist. The offerings viewers make in response to the image–food for the hungry, clothes for the naked, medicine for the sick–are identified with the offering of the Virgin’s son on the Cross and on the altars.

In some places, gifts of wheat were made to churches in honor of the Pietà image. The wheat would be used to make bread for the poor as well as bread for the Eucharist. Jesus, a dead body but identified as the Bread of Life on the lap of his Mother, is awaiting the Resurrection. The viewers who make these gifts of wheat are likewise awaiting their own opportunity to share the Resurrection and hope that their gifts will move Christ to judge them mercifully, with pity.

Festivals in honor of the Pietà image grew in popularity in the 12th century in German-speaking areas. One was especially popular in Cologne in 1423 and was held on the Friday after the third Sunday after Easter. During the sixteenth century these festivals spread through areas in North Germany, Scandinavia, and Scotland. By the early 1700s, the Pietà festival was common throughout Western Europe.

St. Antony

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Coptic icon of Abraham, Isaac, and Jacob and the 3 angels at Mamre; dated AD 1497. An inscription along the bottom asks the Lord to remember an archpriest’s son named Antony.

My partner Elliot was recently in Egypt and brought me home a beautiful book of Coptic icons as a gift. (I took these photos from the icons in the book. So gorgeous! Thank you, Elliot!)

Although many saints from Egypt have played fundamental roles in establishing basic Christian understandings of God and Christ (such as SS. Athanasius and Cyril of Alexandria in the 4th and 5th centuries), another saint from Egypt has been nearly just as important: St. Antony, the first monk to found a monastic community. His life story, written down by St. Athanasius, has been said to have been nearly as popular as the New Testament and to have had nearly as big an impact on Western civilization.

Antony was not the first monk that we know of–that was St. Paul the hermit, who also lived in the Egyptian desert. But St. Antony was the first to establish a community of monks living in the desert. (There were also communities of nuns living in cities already when he went out into the desert for the first time.) There were soon thereafter huge “cities” of monks living in the deserts of Egypt and then across the Middle East and then across Western and Eastern Europe. The monastic centers that sprang up helped preserve ancient books and civilization and philosophy as well as spread Christian theology, literature, and liturgical practice.

St. Antony is the patron saint of butchers and pig farmers. His feast day, January 17, is an important date in Come Hell or High Water, Part 1: Wellspring.

In this chapter, a young man attempts to steal donations from a church in medieval Prague but it is the parish church of the butchers’ guild. The butchers find the young man and cut off his arm and hung it near the front door of the church as a warning to anyone who would attempt to steal from the church in the future. The arm is still hanging there in St. Jakub’s church, near the Old Town Square.

Coptic icon of Apostle Peter in the Coptic Museum (Egypt).

Santa Lucia

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Check out this website to make your own wreath-and-candle crown!

I remember studying about Santa Lucia in third grade when Scandinavia was the Social Studies unit. (I also remember the teacher saying that reindeer herding was one of the primary occupations in Finland and I wanted to ask, “How can anyone herd reindeer when they can fly?!” But something told me to keep my mouth shut. I’m glad I did.) Three years ago, I was also able to visit her relics which are currently kept in Venice.

Saint Lucy’s Day, is celebrated on 13 December, commemorating Saint Lucy (a 3rd-century martyr under the Great Persecution of Diocletian), who according to legend brought “food and aid to Christians hiding in the catacombs” wearing a candle-lit wreath on her head to “light her way and leave her hands free to carry as much food as possible”. Her feast once coincided with the Winter Solstice, the shortest day of the year before calendar reforms, so her feast day has become a Christian festival of light.

Saint Lucy’s Day is celebrated most commonly in Scandinavia, with their long dark winters, where it is a major feast day, and in Italy, with each country highlighting a different aspect of the story. In Scandinavia, where Saint Lucy is called Santa Lucia, she is represented as a lady in a white dress (a symbol of a Christian’s white baptismal robe) and red sash (symbolizing the blood of her martyrdom) with a crown or wreath of candles on her head. In Norway, Sweden and Swedish-speaking regions of Finland, as songs are sung, girls dressed as Saint Lucy carry cookies and saffron buns in procession, which symbolizes bringing the light of Christianity throughout world darkness.

St. Lucy is the patron saint of the city of Syracuse (Sicily). On 13 December a silver statue of St. Lucy containing her relics is paraded through the streets before returning to the Cathedral of Syracuse. Sicilians recall a legend that holds that a famine ended on her feast day when ships loaded with grain entered the harbor. Here, it is traditional to eat whole grains instead of bread on 13 December. This usually takes the form of cuccia, a dish of boiled wheat berries often mixed with ricotta and honey, or sometimes served as a savory soup with beans.

St. Lucy is also popular among children in some other regions of Italy, where she is said to bring gifts to good children and coal to bad ones the night between 12 and 13 December. According to tradition, she arrives in the company of a donkey and her escort, Castaldo. Children are asked to leave some coffee for Lucia, a carrot for the donkey and a glass of wine for Castaldo. They must not watch Santa Lucia delivering these gifts, or she will throw ashes in their eyes, temporarily blinding them.

I think that in the United States, Santa Claus might appreciate a cup of coffee as well, more than milk and cookies!