Tag Archives: butchers

Food Offered to Idols

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What is most frequently offered in religious rituals? Food! Religious food practices shape communities–what people do or do not offer to the gods and do or do not eat together identifies who we are as societies. What the Hebrews and the Egyptians ate before the Exodus helped distinguish the two communities. Read about food in ancient Egypt here.


So, concerning food that is offered to idols. We know that in the world an idol is nothing and there is no God but one…. But food will not put us in the presence of God. We are not inferior if we do not eat nor are we superior if we do eat. (1 Cor. 8:4, 8)

The parish in Corinth was torn apart by several disputes, one of which involved what was or was not legitimate to eat. It was meat that had been sacrificed to idols was the problem. The obvious question is, “Then why not just go buy meat from the kosher butcher?” No problem with idols then. Problem solved.

There was a large Jewish community in Corinth with plenty of kosher butchers. I could spend 20 minutes–or several hundred words–talking or writing about how the animosity between the Jewish and the Christian communities was ready to boil over at the least provocation. Christian patronage of kosher butchers was simply not possible. Tensions between the two communities were just too high.

The Christian neighbors that needed to experience God’s peace and harmony in Corinth were more than just two theological factions or two groups that wouldn’t eat together or speak to each other at coffee hour. The labels of “weak” and “strong” throughout the epistles are code words for ethnic identity and social status. The weak were the Jewish believers, the socially disadvantaged, those on the periphery of the culture, the people who could be expelled from town because the powers-that-be don’t want to be bothered with them—just as the Jews had been expelled from Rome several times already. (Many of the Jews in Corinth being, in fact, refugees who had settled there after the most recent expulsion from the great capital, only a few years before St. Paul came preaching there.)

The strong were the Gentile believers, the socially powerful and important, the people who would probably think that it might actually be a good idea to expel the “weak” from town if they got too troublesome or demanding.

St. Paul declared that he would give up meat forever—that he would fast as the Prophet Daniel had fasted in Babylon because there was no kosher meat available—to maintain the harmony of the Christian community. St. Paul said that anyone who joined him in that fast, joined him in maintaining that harmony would also be maintaining the harmony not only of the community but the harmony of their personal relationship with God. The fast established and maintained the love and reconciliation between members of the congregation. The fast—like the holy kiss—was an expression of love for both God and neighbor.

St. Antony

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Coptic icon of Abraham, Isaac, and Jacob and the 3 angels at Mamre; dated AD 1497. An inscription along the bottom asks the Lord to remember an archpriest’s son named Antony.

My partner Elliot was recently in Egypt and brought me home a beautiful book of Coptic icons as a gift. (I took these photos from the icons in the book. So gorgeous! Thank you, Elliot!)

Although many saints from Egypt have played fundamental roles in establishing basic Christian understandings of God and Christ (such as SS. Athanasius and Cyril of Alexandria in the 4th and 5th centuries), another saint from Egypt has been nearly just as important: St. Antony, the first monk to found a monastic community. His life story, written down by St. Athanasius, has been said to have been nearly as popular as the New Testament and to have had nearly as big an impact on Western civilization.

Antony was not the first monk that we know of–that was St. Paul the hermit, who also lived in the Egyptian desert. But St. Antony was the first to establish a community of monks living in the desert. (There were also communities of nuns living in cities already when he went out into the desert for the first time.) There were soon thereafter huge “cities” of monks living in the deserts of Egypt and then across the Middle East and then across Western and Eastern Europe. The monastic centers that sprang up helped preserve ancient books and civilization and philosophy as well as spread Christian theology, literature, and liturgical practice.

St. Antony is the patron saint of butchers and pig farmers. His feast day, January 17, is an important date in Come Hell or High Water, Part 1: Wellspring.

In this chapter, a young man attempts to steal donations from a church in medieval Prague but it is the parish church of the butchers’ guild. The butchers find the young man and cut off his arm and hung it near the front door of the church as a warning to anyone who would attempt to steal from the church in the future. The arm is still hanging there in St. Jakub’s church, near the Old Town Square.

Coptic icon of Apostle Peter in the Coptic Museum (Egypt).